[Originally published October 2, 2015]
By Jennifer Ann Gordon, Repower Yolo's Storyteller
Repower Yolo is a Gold Sponsor of Yolo Farm to Fork's School Programs. When you go solar with us, we'll donate $500.00.
“Yolo County is one of the best places on earth to be, as far as food is concerned. The variety and abundance of fresh food available here is wonderful.”
—Juan Barajas, Co-owner of the Savory Café
Savory Café, located at 722-A Main Street in Woodland, is celebrating the soft launch of their dinner menu tonight—Friday, October 1, 5-9 PM. The restaurant décor has been refreshed and refined, with the staff at the ready, the environment cordial, and the menu reflective of local agricultural.
Savory Café owners, Kristin Hansen and brothers Juan and Tobi Barajas, design their menus to offer healthier alternatives using local produce. The variety and versatility of food grown and harvested in Yolo County inspires them.
Juan and Tobi have come from a long line of passionate cooks. Their mother is the second oldest of fifteen siblings. “My mother learned a lot of wonderful tricks in the kitchen from my grandmother,” said Juan.
Savory’s owners are keenly aware that Yolo Farm to Fork’s program, Davis Farm to School, plays a vital role in teaching our children where healthy food comes from and the creative ways it can be prepared. “We want children to be adventurous eaters and to become familiar with the wide variety of produce available,” said Juan.
To this end, Savory Café has created a signature, seasonal dish to help raise money for Dig In Yolo!—Yolo Farm to Fork’s fundraising campaign—to support its Davis Farm to School gardening and RISE (Recycling is Simply Essential) programs.
Magic happens when culinary creativity and mastery combines with locally-resourced ingredients. Enter Savory Café’s tender, seasonal dish of Organic Butternut Squash Gnocchi, with Skyelark Ranch Lamb Sugo (a classic meat sauce), their lovingly created Dig In Yolo! special. Savory Café will donate a percentage of each Dig In Yolo! special ordered to Yolo Farm to Fork to help sustain their school programs.
Yes! Organic Butternut Squash Gnocchi, with Skyelark Ranch Lamb Sugo made with wine and aromatic spices. A definite palate pleaser! Supporting Davis Farm to School and RISE is even more delicious, knowing that the lamb was resourced from Skyelark Ranch—a pasture-based livestock ranch in Capay Valley, where the animals are raised humanely and with respect—known for their exceptional quality meat and eggs. Savory Café also offers award-winning wines by Route 3, located in Yolo County’s Dunnigan Hills.
Repower Yolo is proud to be a Gold Sponsor of Dig In Yolo! Hats off to Yolo Farm to Fork, Davis Farm to School, and RISE! Hats off to Savory Café! And hats off to Yolo County for caring so deeply about its children! It’s fascinating and, often, surprising the way everything and everyone are connected…somehow. We love Yolo!
Enjoy your Organic Butternut Gniocchi with Lamb Sugo at Savory Cafe! With every bite, you can smile knowing that you're helping Yolo's children learn how to live sustainably.
Savory Café’s Breakfast and Lunch Hours:
Monday-Friday 7:30 AM-2 PM
Saturday 8 AM-2 PM
Sunday 8 AM-1:30 PM
Beginning on Thursday, October 8, Savory Café’s regular Dinner Hours will be Thursday-Saturday, 5-9 PM.