El Macero Country Club’s Sugar Pie Pumpkin Bread Pudding and Sunlight

Repower Yolo is a Gold Sponsor of Yolo Farm to Fork's School Programs. When you go solar with us, we'll donate $500.00.

What does solar energy have to do with Chef Rachael Levine’s Sugar Pie Pumpkin Bread Pudding, her new creation for Yolo Farm to Fork’s Dig In Yolo! Restaurant Campaign? For starters, both benefit Yolo’s children.

RepowerYolo, solar energy locally grown, is a Gold Sponsor of Dig In Yolo! In support of Yolo Farm to Fork’sschool programs, we’re donating $500 for every Yolo Farm to Fork supporter who goes solar with us.

El Macero Country Club’s Chef Levine created her Dig In Yolo! special especially to benefit Yolo Farm to Fork’s school programs. Partake. Enjoy. Invite your friends. For every order of the special, El Macero Country Club donates $5. Gladness! You now have the perfect excuse to eat dessert.

Here is the skinny, straight from El Macero Country Club:

"El Macero Country Club has partnered with Yolo Farm to Fork to open our private dining program to the local community. We are delighted to share our passion for sustainable, healthy living by helping to raise awareness and funding for edible school gardens. Our Club menus feature fresh, seasonally inspired dishes that range from casual and fine cuisine. The month of October features a Sugar Pie Pumpkin Bread Pudding, $5 of each sale will be donated to Yolo Farm to Fork. Please join us Tuesday, Wednesday, or Thursday evenings. Service is from 5 p.m. to 8 p.m. and by reservation only. Club dining room attire is business casual. To make a reservation, please call 530-753-3363.”

Bon Appétit, Yolo County!